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Daily Lunch Specials
The Underground Cheesecake Company
Lunch Specials
www.undergroundcheesecake.com
 

Find out what's cooking at the Underground Cheesecake before you leave the office.

Lunch Specials for Thursday, May 8, 2008

SOUPS

Fresh, Hot Soups today are:


Cream of Chicken Florentine


and


Tomato Artichoke


 


BUILD YOUR OWN SALAD !!

We start with Romaine Lettuce (or a combination of Romaine and Spinach)  and two items of your choice, for $5.25


Now, you can add on as many or as few, items as you like: 


Meat   (2 oz servings)  .75


Other Items                   .35   each

OTHER ITEMS

Now Serving !!



"Black Ice"  Coffee


    A cool, refreshing 12 ounces of iced coffee.  Filled with ice, made from our "So Good" Underground Roasted coffee



Fresh Fruit Yogurt Parfaits 


Made with Fat Free, Vanilla Yogurt....(the different fruits, depend on our mood that day)  Topped with Crunch Granola.  mmmmm!



Starting May 5th, we will be serving


                Frozen Fruit Smoothies


                        *    Strawberry Peach, Raspberry


                        *    Pineapple, Orange, Mango


                        *    Traverse City Cherry Berry



We are making filled Croissants and/or scones every day now....some sweet, some savory....try'em!


Our display runneth over with at least 1/2 dozen different types of cookies everyday too!






BREAD TODAY:

Tuscan

Build your own Vegetarian Sandwich

Home Made Meat Loaf Sandwich

In the name of  "Comfort Food".....we are now making Homemade Meat Loaf, made from Beef, Pork and Veal.


Served on Pleasanton Rye.  Your choice of condiments.

FRESH ROASTED TURKEY SANDWICHES

We roast a whole Turkey Breast .... put 1/4 lb on a Rosemary Ciabatta.  You will have a choice of Mayo, Stone Ground Mustard or our own "House Savory dill dressing", Lettuce and tomato.
You are also able to get a 1/2 of sandwich with a bowl of soup
 or salad.  

Fresh Baked Ham Sandwich


Our ham sandwich had to be worth while , none of that sliced "deli" stuff for us!  We're  putting a 1/4 lb of baked ham on "Frisco" bread (marbled sour dough and dark rye).


Ham with Provolone, or Ham with condiments........Mayo, Stone Ground Mustard, our House Savory Dill Sauce.........so many choices!